Our Menu

Contemporary, fresh and delicious Italian dishes

(V) denotes a Vegetarian dish.

Allergy information +

If you have a food allergy or intolerance please let your server know before you order. Our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that our dishes are 100% free of these ingredients.

SALAD

PASTA

PIZZA

RISOTTO

MAINS

STEAKS

BURGERS

NIBBLES & APERITIFS

**Not available for takeaway orders**

MIXED SEASONED OLIVES WITH BREAD	£6.90
GARLIC PIZZA WITH CHEESE OR JUST GARLIC	£5.90 £4.90
APEROL SPRITZER Prosecco Aperol soda	£7.90
NEGRONI Vermouth rosso Campari Gin	£8.50
HUGO Prosecco & elderflower	£7.90
AMERICANO Vermouth rosso Campari Gin	£7.50
ROSSINI Strawberry juice Prosecco	£7.50

STARTERS

PARMA HAM & MELON, STRAWBERRY PUREE, COINTREAU VINAIGRETTE	£9.50
CHICKEN LIVERS PATE, BABY ONIONS, AMARENA CHERRY	£8.90
BRUSCHETTA WITH GARLIC MUSHROOM SAUCE (V)	£6.90
MUSSELS – IN CREAM GARLIC SAUCE WINE SAUCE OR IN TOMATO AND WINE SAUCE	£8.90
BRUSCHETTA WITH BLUE CHEESE, CHERRY TOMATOES AND BALSAMIC GLAZE (V)	£7.50
BUFALA MOZZARELLA, MIXED TOMATOES, AVOCADO (V)	£8.90
CRISPY BABY SQUID, LEMONY GARLIC MAYO	£9.50
SAUTED LARGE PRAWNS, GARLIC, CHILLI, SPRING ONIONS & MINT DICED PRESERVED LEMONS	£12.90
LARGE FIELD MUSHROOM, BAKED GOAT’S CHEESE, CARAMELISED RED ONION (V)	£9.50

SALADS

CAESAR

Grilled chicken, croutons, parmesan shavings

£13.90

SEAFOOD SALAD

Mixed leaf salad & lightly pickled seafood dressed in pesto, diced peppers & fennel

£14.50

PASTA

PENNE AQUA Prawns, rocket, chilli, Parmesan	£14.50
SPAGHETTI BOLOGNESE Traditional beef mince sauce	£10.90
LINGUINE DI POLLO * Chicken, spinach, black garlic, truffle oil	£14.90
NAPOLITANA (ADD CHILLI) (V) Traditional tomato sauce	£10.50
LINGUINE PORTO prawns, squid, white wine & black garlic	£14.50
AGNOLOTTI DEL PLIN (V) * Parcels stuffed with tartufo bianco, truffle cream, pea & sage add pancetta £1.50	£14.90

PIZZA

**Extra toppings – Veg @ £1.50 each / Meat @ £2.00 each**

MARGHERITA (V) Mozzarella, tomato	£10.90
VEGETARIAN (V) Mixed vegetables	£13.50
PROSCIUTTO E RUCOLA Parma ham, rocket, parmesan	£13.90
CALZONE Folded pizza with ham, chicken, roasted peppers & pesto	£14.50
SORRENTINA Italian sausage, long stem broccoli, provolone cheese	£13.90
INFERNO Pepporoni, mushrooms and chilli	£13.50
PIZZA TIRATA Pulled pork, mushrooms & caramelized red onions	£13.90

RISOTTO

RISOTTO FUNGHI (V)

mushroom, cream, parmesan & sherry

£13.90

FREGOLA DI MARE

Seafood, NapoIitana & wine sauce, dill oil

£14.90

RISOTTO LIMONE

Chicken asparagus parmesan preserved lemons

£14.90

MAINS

All mains are served with thyme and butter roasted potatoes

MONK FISH PAN FRIED IN BUTTER WITH ALMONDS AND SAGE, PICKLED MUSSELS	£20.90
SEABASS, PEPPER, RED ONION AND FENNEL TAPENADE, RUNNER BEAN SALAD	£19.90
CHICKEN BREAST, LIMONCELLO, PARMA HAM, BLACK GARLIC	£20.90
CHICKEN COATED WITH A LEMON, PARMESAN AND PARSLEY CRUMB SERVED WITH RISOTTO FUNGHI OR SPAGHETTI NAPOLITANA	£18.90
PORK TENDER LOIN, HERB AND LEMON CRUST, PORCINI AND PARMESAN SAUCE, KING OYSTER MUSHROOM	£19.50
3 BONE LAMB RACK, PESTO CRUMB WITH MINT & COURGETTE PUREE	£21.50

STEAKS

Served with fries and mixed leaf garnish

OUR BEEF IS COOKED ON A SYNERGY GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF ITS ORIGINAL FLAVOUR, IT’S THEN SEASONED AND WELL RESTED IN A HERB

COTE DE BOEUF – BUTCHERS FAVOURITE	£27.50
8oz FILLET – THE TENDER CUT	£27.50
8oz SIRLOIN – RICH WITH FIRM TEXTURE	£23.00
SAUCES Brandy peppercorn, Béarnaise, Garlic mushroom & cream, blue cheese & cherry tomato, caramelised onion oregano & pancetta	£2.00
SIDES Lemon asparagus, buttered spinach, zucchini, long stem broccoli with garlic & oregano, side salad, fries (add truffle oil & Parmesan £1.00)	£5.90

AQUA STEAK BURGERS

Served with fries and mixed leaf garnish

GORGONZOLA BEEF BURGER Beef burger, crumbed gorgonzola cheese, caramelised red onions, crispy pancetta, cos lettuce	£15.90
PULLED PORK BURGER Slow cooked marinated pork, fried onions, iceberg lettuce	£14.90
SPICED MAYO LAMB BURGER Lamb burger, red onion, cucumber, sun blush tomato, goats cheese, spiced mayo	£15.50
MEATLESS BURGER (V) Sweet pepper sauce, lettuce & onions	£14.90

Our pasta, risotto and pizza dishes can be changed to suit your choice of ingredients for vegetarians and some old favourites.

Pizza and gluten free pasta available at no additional cost.

*Add £1.00 to lunch time special.

Our Menu

Contemporary, fresh and delicious Italian dishes

(V) denotes a Vegetarian dish.

Allergy information +

NIBBLES & APERITIFS

MIXED SEASONED OLIVES WITH BREAD

GARLIC PIZZA WITH CHEESE

OR JUST GARLIC

APEROL SPRITZER

NEGRONI

HUGO

AMERICANO

ROSSINI

STARTERS

PARMA HAM & MELON, STRAWBERRY PUREE, COINTREAU VINAIGRETTE

CHICKEN LIVERS PATE, BABY ONIONS, AMARENA CHERRY

BRUSCHETTA WITH GARLIC MUSHROOM SAUCE (V)

MUSSELS – IN CREAM GARLIC SAUCE WINE SAUCE OR IN TOMATO AND WINE SAUCE

BRUSCHETTA WITH BLUE CHEESE, CHERRY TOMATOES AND BALSAMIC GLAZE (V)

BUFALA MOZZARELLA, MIXED TOMATOES, AVOCADO (V)

CRISPY BABY SQUID, LEMONY GARLIC MAYO

SAUTED LARGE PRAWNS, GARLIC, CHILLI, SPRING ONIONS & MINT DICED PRESERVED LEMONS

LARGE FIELD MUSHROOM, BAKED GOAT’S CHEESE, CARAMELISED RED ONION (V)

SALADS

CAESAR

SEAFOOD SALAD

PASTA

PENNE AQUA

SPAGHETTI BOLOGNESE

LINGUINE DI POLLO *

NAPOLITANA (ADD CHILLI) (V)

LINGUINE PORTO

AGNOLOTTI DEL PLIN (V) *

PIZZA

MARGHERITA (V)

VEGETARIAN (V)

PROSCIUTTO E RUCOLA

CALZONE

SORRENTINA

INFERNO

PIZZA TIRATA

RISOTTO

RISOTTO FUNGHI (V)

FREGOLA DI MARE

RISOTTO LIMONE

MAINS

*All mains are served with thyme and butter roasted potatoes*

MONK FISH PAN FRIED IN BUTTER WITH ALMONDS AND SAGE, PICKLED MUSSELS

SEABASS, PEPPER, RED ONION AND FENNEL TAPENADE, RUNNER BEAN SALAD

CHICKEN BREAST, LIMONCELLO, PARMA HAM, BLACK GARLIC

CHICKEN COATED WITH A LEMON, PARMESAN AND PARSLEY CRUMB SERVED WITH RISOTTO FUNGHI OR SPAGHETTI NAPOLITANA

PORK TENDER LOIN, HERB AND LEMON CRUST, PORCINI AND PARMESAN SAUCE, KING OYSTER MUSHROOM

3 BONE LAMB RACK, PESTO CRUMB WITH MINT & COURGETTE PUREE

STEAKS

Served with fries and mixed leaf garnish

OUR BEEF IS COOKED ON A SYNERGY GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF ITS ORIGINAL FLAVOUR, IT’S THEN SEASONED AND WELL RESTED IN A HERB

COTE DE BOEUF – BUTCHERS FAVOURITE

8oz FILLET – THE TENDER CUT

8oz SIRLOIN – RICH WITH FIRM TEXTURE

SAUCES

SIDES

AQUA STEAK BURGERS

Served with fries and mixed leaf garnish

GORGONZOLA BEEF BURGER

PULLED PORK BURGER

SPICED MAYO LAMB BURGER

MEATLESS BURGER (V)

Tables of 6 or more will incur an optional 10% service charge.

August Closure

All mains are served with thyme and butter roasted potatoes