fbpx

Our Menu

Contemporary, fresh and delicious Italian dishes
(V) denotes a Vegetarian dish.
Allergy information +
If you have a food allergy or intolerance please let your server know before you order. Our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that our dishes are 100% free of these ingredients.
Breakfast menu
Children's menu
Drinks menu
Cocktails / Tapas menu
NIBBLES & APERITIFS
STARTERS
SALAD
PASTA
RISOTTO
MAINS
STEAKS
BURGERS

NIBBLES & APERITIFS

 

MIXED SEASONED OLIVES WITH BREAD
 £4.50
FOCCACIA WITH CHEESE & ROSEMARY
OR JUST GARLIC
 £4.90

£3.70
APEROL SPRITZER

Prosecco Aperol soda

 £6.90
NEGRONI

Vermouth rosso Campari Gin

 £7.50
HUGO

Prosecco & elderflower

 £7.50
AMERICANO

Vermouth rosso Campari Gin

 £6.90
ROSSINI

Strawberry juice Prosecco

 £6.50

STARTERS

ASPARAGUS, PARMAHAM, POACHED EGG, PARMESAN & TRUFFLE CREAM
 £8.00
4oz FILLET MARINATED IN COFFEE, MARSALA & CREAM DRIZZLE, SERVED MEDIUM RARE
 £9.90
BRUSCHETTA WITH BLACK OLIVE PASTE, SAUTED PEPPERS & AUBERGINES
 £6.90
BUFALA MOZZARELLA, MIXED TOMATOES, AVOCADO
 £7.50
PARMAHAM, HONEYDEW MELON, ORANGE & BASIL DRESSING
 £7.00
SUSHI GRADE GRILLED TUNA, WARM SALAD OF PEAS, BROAD BEANS, SHALLOTS & PEPPERS WITH AVOCADO DRESSING
 £8.00
SCALLOPS, CELERIAC PUREE, TARRAGON LEAVES CARAMELISED PEAR, CHILLI TRUFFLE CRUMB
 £10.90
SQUID DEEP FRIED COATED IN A FENNEL & SEMOLINA FLOUR
 £6.90
SAUTED LARGE PRAWNS, GARLIC, CHILLI, SPRING ONIONS & MINT DICED PRESERVED LEMON
 £9.90
SOUP OF THE DAY
 £5.00

SALADS

WARM MIXED VEG

Goats cheese, grilled veg, beet & balsamic dressing

 £12.50
CAESAR

Grilled chicken, oregano croutons, parmesan shavings

 £11.90
NICOISE ITALIANO

Sushi grade tuna, orange segments, olives beans & raspberry dressing

 £13.50

PASTA

PENNE AQUA

Prawns, rocket, chilli, Parmesan

 £12.00
LINGUINE DI POLLO

Chicken, spinach, black garlic, truffle oil

 £12.50
FETTUCINE RADICCHIO

Chicory rosemary garlic Parmaham & Parmesan

 £11.50
FETTUCCINE TONNO

Tuna chunks & sicilian tapenade

 £11.90
NAPOLITANA (ADD CHILLI)

Traditional tomato sauce

 £8.50
ROMAGNOLA

lucanica sausage, onions, courgette strips, cream & lemon

 £11.50

RISOTTO

RISOTTO VEGETARIANA

mixed vegetables, Napoli & sunblush tomato sauce

 £10.50
RISOTTO POLPO

lucanica sausage, broccoli, shallots, parmasan, topped with grilled octopus

 £12.90
RISOTTO POLLO

Chicken asparagus parmesan preserved lemons

 £12.90

MAINS

Served with butter & thyme roasted potatoes

 

COD, SPANISH OCTOPUS, MUSSEL PUREE, DILL OIL
 £17.90
SUSHI GRADE TUNA STEAK, LEMON HONEY MUSTARD GLAZE, TOPPED PISTACCIOS, BASIL & THYME DRESSING
 £17.90
BREAM, LEMONY PUTANESCA SAUCE
 £17.00
CHICKEN ROLLED WITH PORCINI MUSHROOMS, WRAPPED IN PANCETTA, BROAD BEANS WITH TRUFFLE CREAM SAUCE
 £17.90
CHICKEN SUPREME, WILTED SPINACH, FIELD MUSHROOMS, MARSALA & THYME SAUCE
 £17.00
3 BONE LAMB RACK, PESTO CRUMB WITH MINT & COURGETTE PUREE
 £17.90
AUBERGINE STEAK WITH NUT CRUST, GARLIC BUTTER & THYME OYSTER MUSHROOMS, CELERIAC PUREE WITH BAKED SHALLOTS HALVES
BEETROOT CRISPS & GRILLED RACCHIO
 £14.90

STEAKS

Served with fries and mixed leaf garnish
OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.
ALL OUR MEATS ARE BEST SERVED MEDIUM RARE
16oz T-BONE – BEST OF BOTH! SIRLOIN & FILLET
 £23.00
8oz FILLET – THE TENDER CUT
 £22.50
8oz RIBEYE – BUTCHERS FAVOURITE
 £20.00
8oz RUMP – FIRM & FLAVOURSOME
 £18.00
8oz FLAT IRON – SOFT & TENDER
 £17.50
SAUCES

Brandy peppercorn, Béarnaise, Garlic mushroom & thyme,
Caramelised onion, oregano & pancetta, Salsa Verde

 £2.00
SIDES

Lemon asparagus, buttered spinach, zucchini, long stem broccoli in garlic & oregano, side salad, fries (add truffle oil & Parmesan 1.00)

 £3.95

AQUA STEAK BURGERS

Served with fries and mixed leaf garnish
OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.

 

DICED SHALLOTS, ROCKET & TRUFFLE MAYO PROVOLONE
GRILLED COURGETTES
 £15.00
CRUMBED GORGONZOLA CHEESE CARAMELISED RED ONIONS
CRISPY PANCETTA WITH COS LETTUCE
 £14.50
KING PRAWNS, RADICCHIO, TARRAGON MAYO, CRISPY ONIONS
 £15.00
CHICKEN IN BREADCRUMBS, CEASAR DRESSING, COS LETTUCE &
PARMASAN
 £13.90
SIDES

Lemon asparagus, buttered spinach, zucchini, long stem broccoli in garlic & oregano, side salad, fries (add truffle oil & Parmesan 1.00)

 £3.95
Tables of 6 or more will incur an optional 10% service charge.