Our restaurant is now open with appropriate social distancing measures in place. Please note we are operating a new dining/takeaway menu and opening hours. Delivery is also available via Uber Eats Click here to see the menu and order online.

Our Menu

Contemporary, fresh and delicious Italian dishes
(V) denotes a Vegetarian dish.
Allergy information +
If you have a food allergy or intolerance please let your server know before you order. Our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that our dishes are 100% free of these ingredients.

NIBBLES & APERITIFS

**Not available for takeaway orders**

 

MIXED SEASONED OLIVES WITH BREAD
£4.50
GARLIC PIZZA WITH CHEESE
OR JUST GARLIC
£5.50

£4.50

APEROL SPRITZER

Prosecco Aperol soda

£7.95
NEGRONI

Vermouth rosso Campari Gin

£7.50
HUGO

Prosecco & elderflower

£7.50
AMERICANO

Vermouth rosso Campari Gin

£6.90
ROSSINI

Strawberry juice Prosecco

£6.50

STARTERS

ASPARAGUS, PARMAHAM, POACHED EGG, PARMESAN & TRUFFLE CREAM
£8.00
CHICKEN LIVERS COOKED IN A BRANDY BUTTER SAUCE WITH POTATO SLICE AND PARMESAN CRISP
£7.90
BRUSCHETTA WITH GARLIC MUSHROOM SAUCE (V)
£6.50
BRUSCHETTA WITH BLUE CHEESE, CHERRY TOMATOES AND BALSAMIC GLAZE  (V)
£6.90
BUFALA MOZZARELLA, MIXED TOMATOES, AVOCADO (V)
£7.50
SUSHI GRADE GRILLED TUNA, WARM SALAD OF PEAS, BROAD BEANS, SHALLOTS & PEPPERS WITH AVOCADO DRESSING
£8.00
SCALLOPS WITH BLACK GARLIC, SHALLOTS, PORTOBELLO & PROSECCO CREAM SAUCE
£11.50
SQUID DEEP FRIED COATED IN A FENNEL & SEMOLINA FLOUR
£6.90
SAUTED LARGE PRAWNS, GARLIC, CHILLI, SPRING ONIONS & MINT DICED PRESERVED LEMONS
£10.50

SALADS

CAESAR

Grilled chicken, oregano croutons, parmesan shavings

£11.90
NICOISE ITALIANO

Sushi grade tuna, orange segments, olives beans & raspberry dressing

£13.50

PASTA

PENNE AQUA

Prawns, rocket, chilli, Parmesan

£12.00
SPAGHETTI BOLOGNESE

Traditional beef mince sauce

£9.50
LINGUINE DI POLLO

Chicken, spinach, black garlic, truffle oil

£12.50
NAPOLITANA (ADD CHILLI) (V)

Traditional tomato sauce

£8.50
ROMAGNOLA

lucanica sausage, onions, courgette strips, cream & lemon

£11.50
LASAGNE SPECIAL

Please ask the restaurant

£12.50

PASTA

MARGHERITA (V)

Mozzarella, tomato (extra toppings @ £1 each)

£8.75
VEGETARIAN (V)

Mixed vegetables

£10.50
PROSCIUTTO E RUCOLA

Parma ham, rocket, parmesan

£12.50
CALZONE

Folded pizza with ham, chicken, roasted peppers & pesto

£12.60
SORRENTINA

Italian sausage, broccoli, provolone cheese

£12.50
INFERNO

Pepporoni, mushrooms and chilli

£11.00

RISOTTO

RISOTTO FUNGHI

mushroom, cream, parmesan & sherry

£11.50
RISOTTO POLPO

lucanica sausage, broccoli, shallots, parmasan, topped with grilled octopus

£12.90
RISOTTO LIMONE

Chicken asparagus parmesan preserved lemons

£12.90

MAINS

Served with butter & thyme roasted potatoes
COD, SPANISH OCTOPUS, MUSSEL PUREE, DILL OIL
£17.90
SUSHI GRADE TUNA STEAK, LEMON HONEY MUSTARD GLAZE, TOPPED PISTACCIOS, BASIL & THYME DRESSING
£17.90
CHICKEN ROLLED WITH PORCINI MUSHROOMS, WRAPPED IN PANCETTA, BROAD BEANS WITH TRUFFLE CREAM SAUCE
£17.90
CHICKEN SUPREME, WILTED SPINACH, FIELD MUSHROOMS, MARSALA & THYME SAUCE
£17.00
3 BONE LAMB RACK, PESTO CRUMB WITH MINT & COURGETTE PUREE
£17.90
VEAL MILANESE, WITH SPEGHETTI NAPOLI
£15.00

STEAKS

Served with fries and mixed leaf garnish
OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.
ALL OUR MEATS ARE BEST SERVED MEDIUM RARE
COTE DE BOEUF – RIBEYE ON THE BONE BUTCHERS FAVOURITE
£23.50
8oz FILLET – THE TENDER CUT
£22.50
8oz SIRLOIN – RICH WITH FIRM TEXTURE
£20.00
SAUCES

Brandy peppercorn, Béarnaise, Garlic mushroom & cream, blue cheese & cherry tomato, caramelised onion oregano & pancetta

£2.00
SIDES

Lemon asparagus, buttered spinach, zucchini, long stem broccoli in garlic & oregano, side salad, fries (add truffle oil & Parmesan 1.00)

£3.95

AQUA STEAK BURGERS

Served with fries and mixed leaf garnish
OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.
GORGONZOLA BEEF BURGER

Beef burger, crumbed gorgonzola cheese, caramelised red onions, crispy pancetta, cos lettuce

£14.50
SPICED MAYO LAMB BURGER

Lamb burger, red onion, cucumber, sun blush tomato, goats cheese, spiced mayo

£13.50
CHICKEN BURGER

Chicken in breadcrumbs, crispy cos & spring onions, lemon & rocket mayo

£12.50
Tables of 6 or more will incur an optional 10% service charge.