Our restaurant will re-open on Saturday 4th July with appropriate social distancing measures in place. Please note we will be operating a new dining/takeaway menu and opening hours. Delivery will soon be available via Uber Eats Click here to see the menu and order online.

Our Menu

Contemporary, fresh and delicious Italian dishes

(V) denotes a Vegetarian dish.

Allergy information +

If you have a food allergy or intolerance please let your server know before you order. Our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that our dishes are 100% free of these ingredients.

Breakfast menu

Children's menu

Drinks menu

Cocktails / Tapas menu

NIBBLES & APERITIFS

STARTERS

SALAD

PASTA

PIZZA

RISOTTO

MAINS

STEAKS

BURGERS

NIBBLES & APERITIFS

**Not available for takeaway orders**

MIXED SEASONED OLIVES WITH BREAD	£4.50
GARLIC PIZZA WITH CHEESE OR JUST GARLIC	£5.50 £4.50
APEROL SPRITZER Prosecco Aperol soda	£7.95
NEGRONI Vermouth rosso Campari Gin	£7.50
HUGO Prosecco & elderflower	£7.50
AMERICANO Vermouth rosso Campari Gin	£6.90
ROSSINI Strawberry juice Prosecco	£6.50

STARTERS

ASPARAGUS, PARMAHAM, POACHED EGG, PARMESAN & TRUFFLE CREAM	£8.00
CHICKEN LIVERS COOKED IN A BRANDY BUTTER SAUCE WITH POTATO SLICE AND PARMESAN CRISP	£7.90
BRUSCHETTA WITH GARLIC MUSHROOM SAUCE (V)	£6.50
BRUSCHETTA WITH BLUE CHEESE, CHERRY TOMATOES AND BALSAMIC GLAZE (V)	£6.90
BUFALA MOZZARELLA, MIXED TOMATOES, AVOCADO (V)	£7.50
SUSHI GRADE GRILLED TUNA, WARM SALAD OF PEAS, BROAD BEANS, SHALLOTS & PEPPERS WITH AVOCADO DRESSING	£8.00
SCALLOPS WITH BLACK GARLIC, SHALLOTS, PORTOBELLO & PROSECCO CREAM SAUCE	£11.50
SQUID DEEP FRIED COATED IN A FENNEL & SEMOLINA FLOUR	£6.90
SAUTED LARGE PRAWNS, GARLIC, CHILLI, SPRING ONIONS & MINT DICED PRESERVED LEMONS	£10.50

SALADS

CAESAR

Grilled chicken, oregano croutons, parmesan shavings

£11.90

NICOISE ITALIANO

Sushi grade tuna, orange segments, olives beans & raspberry dressing

£13.50

PASTA

PENNE AQUA Prawns, rocket, chilli, Parmesan	£12.00
SPAGHETTI BOLOGNESE Traditional beef mince sauce	£9.50
LINGUINE DI POLLO Chicken, spinach, black garlic, truffle oil	£12.50
NAPOLITANA (ADD CHILLI) (V) Traditional tomato sauce	£8.50
ROMAGNOLA lucanica sausage, onions, courgette strips, cream & lemon	£11.50
LASAGNE SPECIAL Please ask the restaurant	£12.50

PASTA

MARGHERITA (V) Mozzarella, tomato (extra toppings @ £1 each)	£8.75
VEGETARIAN (V) Mixed vegetables	£10.50
PROSCIUTTO E RUCOLA Parma ham, rocket, parmesan	£12.50
CALZONE Folded pizza with ham, chicken, roasted peppers & pesto	£12.60
SORRENTINA Italian sausage, broccoli, provolone cheese	£12.50
INFERNO Pepporoni, mushrooms and chilli	£11.00

RISOTTO

RISOTTO FUNGHI

mushroom, cream, parmesan & sherry

£11.50

RISOTTO POLPO

lucanica sausage, broccoli, shallots, parmasan, topped with grilled octopus

£12.90

RISOTTO LIMONE

Chicken asparagus parmesan preserved lemons

£12.90

MAINS

Served with butter & thyme roasted potatoes

COD, SPANISH OCTOPUS, MUSSEL PUREE, DILL OIL	£17.90
SUSHI GRADE TUNA STEAK, LEMON HONEY MUSTARD GLAZE, TOPPED PISTACCIOS, BASIL & THYME DRESSING	£17.90
CHICKEN ROLLED WITH PORCINI MUSHROOMS, WRAPPED IN PANCETTA, BROAD BEANS WITH TRUFFLE CREAM SAUCE	£17.90
CHICKEN SUPREME, WILTED SPINACH, FIELD MUSHROOMS, MARSALA & THYME SAUCE	£17.00
3 BONE LAMB RACK, PESTO CRUMB WITH MINT & COURGETTE PUREE	£17.90
VEAL MILANESE, WITH SPEGHETTI NAPOLI	£15.00

STEAKS

Served with fries and mixed leaf garnish

OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.

ALL OUR MEATS ARE BEST SERVED MEDIUM RARE
COTE DE BOEUF – RIBEYE ON THE BONE BUTCHERS FAVOURITE	£23.50
8oz FILLET – THE TENDER CUT	£22.50
8oz SIRLOIN – RICH WITH FIRM TEXTURE	£20.00
SAUCES Brandy peppercorn, Béarnaise, Garlic mushroom & cream, blue cheese & cherry tomato, caramelised onion oregano & pancetta	£2.00
SIDES Lemon asparagus, buttered spinach, zucchini, long stem broccoli in garlic & oregano, side salad, fries (add truffle oil & Parmesan 1.00)	£3.95

AQUA STEAK BURGERS

Served with fries and mixed leaf garnish

OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.

GORGONZOLA BEEF BURGER

Beef burger, crumbed gorgonzola cheese, caramelised red onions, crispy pancetta, cos lettuce

£14.50

SPICED MAYO LAMB BURGER

Lamb burger, red onion, cucumber, sun blush tomato, goats cheese, spiced mayo

£13.50

CHICKEN BURGER

Chicken in breadcrumbs, crispy cos & spring onions, lemon & rocket mayo

£12.50

Our restaurant will re-open on Saturday 4th July with appropriate social distancing measures in place. Please note we will be operating a new dining/takeaway menu and opening hours. Delivery will soon be available via Uber Eats Click here to see the menu and order online.

Our Menu

Contemporary, fresh and delicious Italian dishes

(V) denotes a Vegetarian dish.

Allergy information +

NIBBLES & APERITIFS

MIXED SEASONED OLIVES WITH BREAD

GARLIC PIZZA WITH CHEESE

OR JUST GARLIC

APEROL SPRITZER

NEGRONI

HUGO

AMERICANO

ROSSINI

STARTERS

ASPARAGUS, PARMAHAM, POACHED EGG, PARMESAN & TRUFFLE CREAM

CHICKEN LIVERS COOKED IN A BRANDY BUTTER SAUCE WITH POTATO SLICE AND PARMESAN CRISP

BRUSCHETTA WITH GARLIC MUSHROOM SAUCE (V)

BRUSCHETTA WITH BLUE CHEESE, CHERRY TOMATOES AND BALSAMIC GLAZE (V)

BUFALA MOZZARELLA, MIXED TOMATOES, AVOCADO (V)

SUSHI GRADE GRILLED TUNA, WARM SALAD OF PEAS, BROAD BEANS, SHALLOTS & PEPPERS WITH AVOCADO DRESSING

SCALLOPS WITH BLACK GARLIC, SHALLOTS, PORTOBELLO & PROSECCO CREAM SAUCE

SQUID DEEP FRIED COATED IN A FENNEL & SEMOLINA FLOUR

SAUTED LARGE PRAWNS, GARLIC, CHILLI, SPRING ONIONS & MINT DICED PRESERVED LEMONS

SALADS

CAESAR

NICOISE ITALIANO

PASTA

PENNE AQUA

SPAGHETTI BOLOGNESE

LINGUINE DI POLLO

NAPOLITANA (ADD CHILLI) (V)

ROMAGNOLA

LASAGNE SPECIAL

PASTA

MARGHERITA (V)

VEGETARIAN (V)

PROSCIUTTO E RUCOLA

CALZONE

SORRENTINA

INFERNO

RISOTTO

RISOTTO FUNGHI

RISOTTO POLPO

RISOTTO LIMONE

MAINS

Served with butter & thyme roasted potatoes

COD, SPANISH OCTOPUS, MUSSEL PUREE, DILL OIL

SUSHI GRADE TUNA STEAK, LEMON HONEY MUSTARD GLAZE, TOPPED PISTACCIOS, BASIL & THYME DRESSING

CHICKEN ROLLED WITH PORCINI MUSHROOMS, WRAPPED IN PANCETTA, BROAD BEANS WITH TRUFFLE CREAM SAUCE

CHICKEN SUPREME, WILTED SPINACH, FIELD MUSHROOMS, MARSALA & THYME SAUCE

3 BONE LAMB RACK, PESTO CRUMB WITH MINT & COURGETTE PUREE

VEAL MILANESE, WITH SPEGHETTI NAPOLI

STEAKS

Served with fries and mixed leaf garnish

OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.

ALL OUR MEATS ARE BEST SERVED MEDIUM RARE

COTE DE BOEUF – RIBEYE ON THE BONE BUTCHERS FAVOURITE

8oz FILLET – THE TENDER CUT

8oz SIRLOIN – RICH WITH FIRM TEXTURE

SAUCES

SIDES

AQUA STEAK BURGERS

Served with fries and mixed leaf garnish

OUR BEEF IS A MINIMUM 28 DAY AGED AND IS COOKED ON A SYNERGIE GRILL WHICH KEEPS THE MEAT MOIST AND FULL OF IT’S ORIGINAL FLAVOUR, THEN SEASONED AND WELL RESTED IN A HERB AND BUTTER BATH BEFORE BEING SERVED.

GORGONZOLA BEEF BURGER

SPICED MAYO LAMB BURGER

CHICKEN BURGER

Tables of 6 or more will incur an optional 10% service charge.